Cultivating Growth, Health, and Learning
Our Agriculture Department is committed to sustainable farming practices that nurture both our students and our community. Through hands-on learning, our Agriculture Department cultivates healthy produce, fosters a deeper understanding of agriculture, and prepares students for a life of service.
Learning Through Experience
We believe that true learning comes through experience. Through our Agriculture Science class, students explore the principles of sustainable farming, gaining both knowledge and practical skills. By working on the farm, they develop a deeper appreciation for where food comes from and preparation for future careers in agriculture.
Farm to Café: Fresh, Wholesome Meals
Our school farm supplies fresh, nutrient-rich produce directly to the cafeteria, ensuring that students enjoy wholesome, organic meals. Using sustainable practices that enhance nutrient content while avoiding non-organic pesticides, we prioritize both nourishment and safety.
Weekly Market: Serving Our Community
From April through Thanksgiving, our farm’s produce is available every Tuesday from 3:00 PM to 5:00 PM at Immanuel’s Ground. This weekly market allows the local community to purchase fresh, naturally grown fruits and vegetables directly from our farm.
U-Pick Strawberries
With nearly 20,000 strawberry plants, we invite you to experience the joy of picking your own strawberries! From May through August, visitors can enjoy fresh, delicious strawberries—perfect for summer treats or favorite recipes.
Committed to Sustainable Farming
Our farm uses practices that sustain soil health, plant vitality, and human wellness. We regularly conduct soil tests and replenish any missing elements, ensuring a healthy ecosystem. Importantly, we do not use non-organic pesticides, herbicides, or fungicides, maintaining our commitment to organic farming methods.
